Every staff member at The Ritz-Carlton’s upscale, fine-dining Italian spot, from the waiter to the manager and the chef, is Italian, and they are rightly proud of this
Isa B Jan 02, 2015 04:18 pm
I had a great dinner for New Years day until the end of the meal. The food was delicious, service, ambience and music perfect until the blunder at the end of the meal. I told the waitress, "take out and the bill please". The bill was brought and paid for. The take out never came out until i asked the waitress, she replied she didnt hear take out. Such a waste to half eaten main courses ! The evening was ruined even after complimentary rather apologetic chocolates were offered.
Mr. Large Oct 13, 2009 11:54 am
Grossly overpriced, indifferent service and attempting to recreate 'nouvelle cuisine' which I think even the French begrudgingly agree was a culinary nonsense. Having said that this is supposed to be Italian not French.
Arranging food delicately around a huge plate may feast my eyes but my stomach begs to differ quite vehemently.
One to be avoided if you're looking for value for money.