The vibe at this old jazzy favourite has gone down tempo
Jay Elam Feb 06, 2011 09:51 am
The food was sensational (gulf prawns in garlic followed by sizzling fillet steak) and the service impeccable. The only reason I gave less than 6 stars for ambience was the fact it was very quiet the night we ate there (Saturday 5th February 2010) and there weren't many diners in. I bet its fabulous when its packed out. I would definitely return.