Bet you didn't know these hidden spices can do health wonders
Time Out Abu Dhabi staff
We all know curries are delicious, but did you also know that they can be good for you? From the immune system to the digestive system, ingredients commonly found in Indian cuisine can really make a different to your wellbeing.
Saffron Saffron is good for the liver and can give your face a nice glow. Indeed, saffron has antifungal properties that can treat acne and other blemishes. It can also reported improve digestion and reduce mood swings in pregnant women.
Turmeric Turmeric is beneficial to the body mainly due of its antibacterial properties. Turmeric can be applied directly to a small cut or wound to prevent infection and promote healing. Turmeric can also be mixed with yoghurt and applied directly to the face to help clear and brighten the skin (although TOAD doesn’t recommend doing this in a restaurant any time soon!). It’s also good for promoting strong bones, preventing allergies and helping to control cancer cells.
Green cardamom can be used to fight bad breath and it helps with the common cold when mixed with ginger and drunk in tea.
Ginger Ginger can strengthen the immune system and ginger tea and powder can be consumed regularly to prevent sickness.
Cloves are traditionally known as a great herbal treatment for pain relief. It is said that if you have a toothache, you can put a clove on the tooth, leave it in your mouth, and within minutes you’ll be toothache-free. In fact, the properties are so effective that some people who suffer from joint pain rub clove oil on their aching shoulders, elbows and knees to relieve soreness.
Cinnamon Cinnamon can be beneficial to diabetics as it can lower blood pressure and decrease insulin resistance. It can also boost brain activity.
Mint The main advantage of mint is that it promotes kidney health. Mint tea is also often used to deal with stomach acid and heartburn.
Raw Papaya Raw papaya is often used for marinating and tenderising meat because it contains the most digestive enzymes of any vegetable. For this reason it’s often served after a meal, chopped up with onion seeds for flavour, to promote digestion.