Latest features
Steaks in Bahrain: Know your meat
We all love a good steak, but can you tell the difference between the types of cuts and origins? Chef Gerald Genson shows us how
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50 to try: Foodie books
From celebrity recipes to bargain dishes, we’ve found the top 50 cookbooks to try this winter
Curry lessons
We learn how to make the perfect curry from Lanterns' head chef Kundan Kanwat. Now listen up...
Ramadan delights
We ask a top chef to go through the foodie treats we eat over the holy month and why they're so popular
Dates with a chef
Time Out asks top chef Gary Rhodes for his opinion on a selection of the traditional Iftar fruit
Low calorie lunches explained
Looking to shed pounds for the summer? You might want to look into your lunch box
Top chef interview
Mezzaluna's innovative French chef, Olivier Pallut, shares his secrets on how to spice up the kitchen
Best salads in Bahrain
Hotter weather means lighter meals all round. Time Out tracks down the best salads in Bahrain's restaurants
Culinary tips from the Banyan Tree
Executive chef Josef Umenberger of the Banyan Tree resort in Bahrain shares some of his kitchen secrets
Seafood in Bahrain
Make the most of island life and check out some of the finest fish restaurants in Bahrain
Le Chocolat in Bahrain
The eliglible bachelor behind Le Chocolat's delectable food in Bahrain sweeet talks Time Out
10 to try: Al Fresco dining
Enjoy the weather and step outside to enjoy the sun at one of Time Out Bahrain's favourite outdoor restaurants
Best delis in Bahrain
Time Out's expert gourmets search the malls and back streets of Bahrain to find the best specialist food stores
Bahrain chef recipe
The chef behind the new-wave Japanese at Mirai in Adliya lets us into his kitchen and teaches to cook tempura
Brunch in Bahrain
Nothing screams 'it's the weekend' more than a Friday brunch in Bahrain. We loosen our belts and take a closer look at the best
Just drinking?Visit our Bars and Clubs page
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Latest comments
Moti Mahal
Prerna, 18/01/10"As an Indian, I was delighted to know of Moti Mahal (known for its exotic Indian cuisine) starting up here in..."Moti Mahal
Vipul Patheja, 17/01/10"Sir or Madam, You gotta go again and do the 'Dal Makhani' and 'Tandoori Chicken'. You will find these dishes for..."