Chef Moeen Abuzaid hosting special dinner at Four Seasons Bahrain Bay

The New York-based chef will re-imagine and elevate classic Arabian food

Chef Moeen Abuzaid hosting special dinner at Four Seasons Bahrain Bay

Celebrated Jordanian chef Moeen Abuzaid is set to host dinners at two of the restaurants at the Four Seasons Bahrain Bay this month.

On December 19, the New York-based chef will be working alongside executive chef Brian Becher at re/ Asian Cuisine.

The chefs will be applying traditional Arabic flavours to Asian cuisine to create a unique experience.

Then, on December 20, Abuzaid will be cooking up a storm at Cut by Wolfgang Puck, adding an Arabic flair to the dishes.

According to the Four Seasons, Abuzaid will “pay homage to the cuisine of his region, while re-imagining and elevating classic Arabian food”.

The night will cost BHD60 and include a welcome drink.

If you’re after more unique dining experiences, why not book in for dinner at La Table Krug by Y.

Just 16 diners will get to experience the fine-dining experience at The Ritz-Carlton Bahrain every night.

Alternatively, head over to our restaurants page where you can keep up to date on all the latest news.
BHD60. Thu Dec 19 7pm-11.30pm. Re/ Asian Cuisine, Four Seasons Bahrain Bay (1711 5044). BHD60. Fri Dec 20 7pm-11.30pm. CUT by Wolfgang Puck, Four Seasons Bahrain Bay (1711 5044).

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