On December 19, the New York-based chef will be working alongside executive chef Brian Becher at re/ Asian Cuisine.
The chefs will be applying traditional Arabic flavours to Asian cuisine to create a unique experience.
Then, on December 20, Abuzaid will be cooking up a storm at Cut by Wolfgang Puck, adding an Arabic flair to the dishes.
According to the Four Seasons, Abuzaid will “pay homage to the cuisine of his region, while re-imagining and elevating classic Arabian food”.
The night will cost BHD60 and include a welcome drink.
If you’re after more unique dining experiences, why not book in for dinner at La Table Krug by Y.
Just 16 diners will get to experience the fine-dining experience at The Ritz-Carlton Bahrain every night.
Alternatively, head over to our restaurants page where you can keep up to date on all the latest news.
BHD60. Thu Dec 19 7pm-11.30pm. Re/ Asian Cuisine, Four Seasons Bahrain Bay (1711 5044). BHD60. Fri Dec 20 7pm-11.30pm. CUT by Wolfgang Puck, Four Seasons Bahrain Bay (1711 5044).