Al Bindaira

Anyone who’s been in Bahrain for more than a few weeks will know of this spot

Time Out Says

Anyone who’s been in Bahrain for more than a few weeks will know of this spot. Positively buzzing on weekends, the Arabian setting attracts every stripe of society – from young men watching football to couples dining in cosy booths and large families out for a special meal. It’s a comfortable labyrinth of a place to get lost in after a busy week. In 2016 the team revamped the hefty menu and now reaches out more to Bahrain’s foodies. A combination of hot and cold classic Middle Eastern mezzes feature, while charcoal grills, fresh seafood and other regional and international dishes make up the bulk. The knockout dish is a tagine – tender veal is slow-cooked in a traditional earthen pot and served on a bed of couscous. The spices are bold, invoking the intoxicating aromas of the souk, while the butter-soft veal collapses off the bone, spilling its fragrant juices into the vegetables below. It’s not just a casual hangout anymore, but also a culinary destination.

By Time Out Bahrain staff  | 11 Jan 2017

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10:30 AM to 1:00 AM
Sunday: 10:30 AM to 1:00 AMMonday: 10:30 AM to 1:00 AMTuesday: 10:30 AM to 1:00 AMWednesday: 10:30 AM to 1:00 AMThursday: 10:30 AM to 1:00 AMFriday: 10:30 AM to 1:00 AMSaturday: 10:30 AM to 1:00 AM
Show number 17 744 066
Manama, Adliya, Building 171 Road 2608 Block 326، Rd No 2608, Manama, Bahrain

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