Plenty of hype surrounded the opening of this Italian restaurant in Seef in 2016
Time Out Says
Plenty of hype surrounded the opening of this Italian restaurant in Seef in 2016. It's from the makers of nearby, award-winning Café Lilou and, so far, it lives up to expectations. Aesthetically it’s bold, with quirky wooden panelling, exposed brick columns and split-level bay windows. The atmosphere is also drummed up by a swing-style soundtrack and an open kitchen. It’s full of subtle touches and, importantly, great food, such as the delicious, star-shaped signature pizza, the creamy ricotta ravioli and slow-cooked veal ragu. Standards are consistent, and we hope it remains that way.
By Time Out Bahrain staff | 11 Jan 2017
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