Naseef Café

It might be homemade mango ice-cream that made Naseef Café famous more than 100 years ago
  • 1

Time Out Says

It might be homemade mango ice-cream that made Naseef Café famous more than 100 years ago, but now it’s the Bahraini breakfast that keeps all the customers returning for repeat visits. The quaintly presented platter, which comes with a brightly coloured dellah full of delicious karak chai (some of the best on the island), includes generous portions of foul, balila, balaleet, eggs with tomato and more, each dish just as delicious as the last. Once you’re done, grab a scoop of their famous ice-cream and meander the labyrinthine alleyways of Manama.

By Time Out Bahrain staff  | 15 Jan 2017

Be the first to get all the latest Manama news, reviews and deals into your inbox by signing up to our free newsletter, click here to sign up.

Details

Payment OptionsCash, Credit Card
8:00 AM to 11:00 PM
Sunday: 8:00 AM to 11:00 PMMonday: 8:00 AM to 11:00 PMTuesday: 8:00 AM to 11:00 PMWednesday: 8:00 AM to 11:00 PMThursday: 8:00 AM to 11:00 PMFriday: 8:00 AM to 11:00 PMSaturday: 8:00 AM to 11:00 PM
Show number 3962 2882
Manama, Others, Manama, Bahrain
USERS SAY

Recommended for you in Restaurants

Time Out asks top chef Gary Rhodes for his opinion on a selection of the traditi

Muslims break their fast at dusk with lavish Iftars

How to make a good impression on a first business meeting

Our features ed faces a culinary implosion under pressure

Looking to shed pounds for the summer? You might want to look into your lunch bo

Chef shows you secrets behind a picnic brunch