It might be homemade mango ice-cream that made Naseef Café famous more than 100 years ago
Time Out Says
It might be homemade mango ice-cream that made Naseef Café famous more than 100 years ago, but now it’s the Bahraini breakfast that keeps all the customers returning for repeat visits. The quaintly presented platter, which comes with a brightly coloured dellah full of delicious karak chai (some of the best on the island), includes generous portions of foul, balila, balaleet, eggs with tomato and more, each dish just as delicious as the last. Once you’re done, grab a scoop of their famous ice-cream and meander the labyrinthine alleyways of Manama.
By Time Out Bahrain staff | 15 Jan 2017
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