Jalapeño cheese balls, crab Rangoon, beef cho cho – let’s face it, we’ve all had some of Trader Vic’s notable island tidbits and bar bites
Time Out Says
Jalapeño cheese balls, crab Rangoon, beef cho cho – let’s face it, we’ve all had some of Trader Vic’s notable island tidbits and bar bites. For sharing plates and creative beverages, this Polynesian-themed stalwart is wildly popular, and for good reason. The menu is eclectic, offering everything from curry to steak in the restaurant and spring rolls to lobster sandwiches in the bar. The standards don’t tend to change, and the same goes for service, and it’s been the same for years.
By Time Out Bahrain staff | 11 Jan 2017
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